“If my mom saw that this is how I make croissants, she would probably stop talking to me... but she's not on Blippy :-)
Open that thing, roll the dough into croissant shapes, put them in the oven: done! Be careful though: they are really good when they're warm, but as soon as they cool down they become hard and dry.”
MissBargainHuntress
I actually use these to wrap chicken breasts (sometimes adding cheese) and baking in the oven. Really healthy, not, but quite delicious.
fidjissimo
Oh my god, this is an amazing idea!! Thanks so much, I'll try that tonight!
amyuhrich
Oh, these are so good! I used to make them; I should try it again (no I shouldn't)! You're right about eating them while they're fresh, though.
cadsjones
sounds good how long do u bake them with the chicken and wat temp?
girlfriday
These are what's up... I used to have a great recipe for veggie pizza with these.
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